Easy BBQ Chicken Tacos Recipe for Flavor Lovers

There’s something magical about biting into a warm taco filled with juicy BBQ chicken. The smoky aroma wafts through the air like an invitation to embark on a flavor adventure. As you sink your teeth into that soft tortilla, the explosion of flavors dances on your palate—sweet, tangy, and downright irresistible.

I can still remember the first time I made these BBQ chicken tacos for my family. It was a sunny Saturday afternoon and my kitchen transformed into a mini taco bar. The kids were running around in excitement as I plated each taco like a culinary Picasso.

One time, my cousin came over, skeptical about anything involving “barbecue” that didn’t include ribs. But after one bite of these tacos? Let’s just say he became my biggest fan!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 is ideal; adjust based on how many hungry mouths you’re feeding.
• Your Favorite BBQ Sauce: Choose a sauce that makes your taste buds sing—sweet or spicy works great!
• Taco Shells: Soft tortillas are perfect for folding; corn or flour is up to you!
• Fresh Cilantro: Brightens up the dish with its fresh flavor; use it generously.
• Sliced Avocado: Creamy avocado adds richness; don’t skip it if you want extra indulgence.
• Diced Tomatoes: Fresh tomatoes provide a juicy crunch; they’re essential for that textural contrast.
• Lime Wedges: A squeeze of lime enhances all the flavors; it’s like adding sunshine!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken

First things first, let’s set the stage for our star ingredient! Preheat your grill or stovetop pan over medium heat until hot enough to sizzle when you add some water droplets. Season those beautiful chicken breasts with salt and pepper before placing them on the grill.

Grill to Perfection

Cook those seasoned beauties for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C). You’ll know they’re done when they look golden brown and smell amazing—trust me.

Shred the Chicken

Once grilled to perfection, remove the chicken from heat and let it sit for five minutes before shredding it using two forks. This step adds texture and makes it easier to mix with the sauce later.

Toss in BBQ Sauce

In a large bowl, combine shredded chicken with your favorite BBQ sauce until every piece is generously coated. You can even taste test at this point (I won’t tell anyone).

Assemble Your Tacos

Now comes the fun part! Take your warm tortillas and layer them with that succulent BBQ chicken mixture. Top each one with diced tomatoes, avocado slices, and fresh cilantro—don’t skimp on presentation!

Serve with Lime

Finally, plate those vibrant tacos alongside lime wedges ready for squeezing. A dash of lime juice takes these beauties from good to absolutely phenomenal.

With these steps complete, you’re all set to serve up some mouthwatering BBQ chicken tacos that will have everyone coming back for seconds (or thirds). Enjoy your creation while basking in the glory of being an absolute culinary genius!

Perfecting the Cooking Process

Start by marinating the chicken in your favorite BBQ sauce for at least an hour. Cook it on medium heat in a skillet until it’s tender, then shred it for easy assembly.

Add Your Touch

Feel free to customize these tacos! Try different BBQ sauces or add toppings like avocado, jalapeños, or coleslaw for added texture and flavor.

Storing & Reheating

Store any leftover BBQ chicken in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to keep it moist and delicious.

Sharing barbecue chicken tacos with friends during my backyard cookout made me realize how universal good food can be; everyone loved them!

FAQ

Can I use grilled chicken for BBQ chicken tacos?

Absolutely! Grilled chicken adds a smoky flavor that pairs beautifully with BBQ sauce.

What toppings work best for BBQ chicken tacos?

Popular choices include cilantro, lime, avocado, and crunchy slaw for added texture.

Can I make the chicken ahead of time?

Yes! Cooked BBQ chicken can be stored in the refrigerator for up to three days.

Print

BBQ Chicken Tacos

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• Author: Rachel Simmons
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

BBQ chicken tacos are a quick, flavorful dish that combines tender grilled chicken with zesty BBQ sauce, all wrapped in warm tortillas. Perfect for family dinners or casual gatherings!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup of your favorite BBQ sauce
• Soft tortillas (corn or flour)
• Fresh cilantro, chopped
• Sliced avocado
• Diced tomatoes
• Lime wedges

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Instructions

1. Preheat grill or stovetop pan over medium heat. Season chicken with salt and pepper, then grill for 6-7 minutes per side until fully cooked (internal temperature of 165°F).
2. Let the chicken rest for five minutes before shredding it with two forks.
3. In a bowl, mix the shredded chicken with BBQ sauce until evenly coated.
4. Assemble tacos by placing the BBQ chicken mixture in warm tortillas and topping with diced tomatoes, avocado slices, and cilantro.
5. Serve with lime wedges for an extra burst of flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (200g)
• Calories: 460
• Sugar: 12g
• Sodium: 950mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 85mg

Keywords: Marinate the chicken in BBQ sauce for an hour to enhance flavor. Experiment with toppings like jalapeños or coleslaw for added texture. Store leftovers in an airtight container for up to three days.