Description
Easter Fudge is a colorful, creamy treat that’s quick to make and perfect for spring celebrations. Delight in its rich chocolate flavor topped with festive candies.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk)
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- Colorful sprinkles, mini marshmallows, and candy eggs for topping
Instructions
- Gather all ingredients and line a baking dish with parchment paper.
- In a medium saucepan over low heat, melt chocolate chips with sweetened condensed milk, stirring until smooth.
- Remove from heat and stir in butter and vanilla extract until fully blended.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle colorful toppings over the fudge while still warm, gently pressing them down to adhere.
- Refrigerate for at least 2 hours until firm. Lift out using parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Customize your fudge by using different types of chocolate or adding nuts and dried fruits for added texture. Store the fudge in an airtight container at room temperature for up to one week.