Description
Rice pilaf is a timeless dish that delights with its aromatic flavors and fluffy texture. This easy-to-make recipe combines long-grain rice, sautéed onions, and fragrant spices, creating a savory side that complements any meal. Whether served alongside grilled chicken or roasted vegetables, rice pilaf is versatile enough for casual dinners or special occasions. With just a few simple ingredients and straightforward steps, you can whip up this delicious dish in no time. Perfectly seasoned and rich in nutrients, it’s a wholesome addition to your culinary repertoire.
Ingredients
- 1 cup long-grain rice (basmati or jasmine)
- 2 tablespoons unsalted butter or olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear; set aside.
- In a large saucepan over medium heat, melt the butter or heat oil. Sauté the onion for 3-4 minutes until translucent, then add garlic and cook for another minute.
- Stir in the rinsed rice and toast for 2-3 minutes until slightly golden.
- Pour in the broth, season with salt and pepper, and bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for 18-20 minutes without lifting the lid.
- After cooking, remove from heat and let it sit covered for an additional 5 minutes. Fluff gently with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - Rinse rice thoroughly to prevent stickiness. - Feel free to add diced carrots or peas during cooking for added nutrition and color. - Leftover pilaf can be stored in an airtight container in the refrigerator for up to five days.