Description
Indulge in a chocolate lover’s dream with this easy 3 Ingredient Chocolate Fudge recipe. Made with just chocolate chips, sweetened condensed milk, and butter, this rich and creamy fudge melts in your mouth with every bite. Perfect for family gatherings, parties, or a cozy night in, this delectable treat comes together quickly and is sure to impress friends and family alike. Customize your fudge by adding nuts or sprinkles for an extra touch of delight. Simplify your dessert-making experience and enjoy the decadent flavors of this effortless fudge recipe.
Ingredients
- 1 cup chocolate chips (semi-sweet or dark)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Refrigerate for about 2 hours until firm.
- Lift the fudge out using the parchment paper overhang and cut into squares.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 12g
- Sodium: 18mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use high-quality chocolate chips for optimal flavor. Allow the fudge to cool completely before cutting to achieve clean edges. Experiment with mix-ins like nuts or dried fruits for added texture.