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Delightfully Funfetti Cake


  • Author: Rachel Simmons
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings

Description

Delight in every colorful bite of this funfetti cake! Bursting with sweet flavors and vibrant sprinkles, it’s the perfect treat for any celebration.


Ingredients

  • Cake flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Unsalted butter
  • Eggs
  • Vanilla extract
  • Whole milk
  • Rainbow sprinkles
  • Optional: Buttercream frosting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans and line them with parchment paper.
  2. In a medium bowl, whisk together the cake flour, baking powder, and salt.
  3. In a large bowl, cream the unsalted butter and granulated sugar until light and fluffy (3-5 minutes). Add eggs one at a time, then mix in the vanilla extract.
  4. Gradually combine the dry mixture with the wet ingredients, alternating with milk until just combined. Be careful not to overmix!
  5. Gently fold in rainbow sprinkles. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For added flavor, substitute vanilla extract with almond extract. Use gluten-free flour for a gluten-free version. Decorate with whipped cream or fresh fruit for an extra treat.