Description
Delight in every colorful bite of this funfetti cake! Bursting with sweet flavors and vibrant sprinkles, it’s the perfect treat for any celebration.
Ingredients
- Cake flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Whole milk
- Rainbow sprinkles
- Optional: Buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans and line them with parchment paper.
- In a medium bowl, whisk together the cake flour, baking powder, and salt.
- In a large bowl, cream the unsalted butter and granulated sugar until light and fluffy (3-5 minutes). Add eggs one at a time, then mix in the vanilla extract.
- Gradually combine the dry mixture with the wet ingredients, alternating with milk until just combined. Be careful not to overmix!
- Gently fold in rainbow sprinkles. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, substitute vanilla extract with almond extract. Use gluten-free flour for a gluten-free version. Decorate with whipped cream or fresh fruit for an extra treat.