Description
Strawberry Shortcake Cookies are a delightful blend of buttery sweetness and fresh strawberries, perfect for any occasion. Easy to make, they’re sure to impress family and friends.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Fresh Strawberries
- Vanilla Extract
- Powdered Sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Beat in softened butter and one egg until creamy.
- Gently fold in chopped strawberries and vanilla extract.
- Scoop rounded portions of dough onto prepared baking sheets, leaving space between each.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cooling slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute all-purpose flour with almond flour for a nutty flavor. Add blueberries or raspberries for a fruity twist.