Description
Mint Chocolate Chip Cookies are a delightful combination of refreshing mint and rich chocolate, making them a perfect treat for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp pure mint extract
- 1 cup semi-sweet chocolate chips
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg and mint extract; add green food coloring if desired.
- In another bowl, whisk together flour and baking soda. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets. Bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Chill the dough for at least 30 minutes before baking for thicker cookies. Substitute semi-sweet chocolate chips with dark or white chocolate for a unique twist.