Description
Mini Muffins with Banana Chunks are the perfect bite-sized treats that combine the natural sweetness of ripe bananas with a fluffy muffin texture. These delightful mini muffins are easy to make and can be prepared in under 30 minutes, making them an ideal choice for breakfast on-the-go or a delicious afternoon snack. The moistness from the bananas ensures each muffin is soft and satisfying, while the banana chunks add a burst of flavor in every bite. Whether enjoyed warm or at room temperature, these mini muffins are sure to become a household favorite. Customize them with nuts or chocolate chips for an extra touch of indulgence!
Ingredients
- 2–3 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mash the ripe bananas until smooth.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Stir vegetable oil into the mashed bananas, then gradually mix in the dry ingredients until just combined.
- Gently fold in banana chunks or your choice of add-ins.
- Fill muffin cups about three-quarters full and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use overripe bananas for maximum sweetness. Experiment with add-ins like chocolate chips or nuts for added texture. Store leftovers in an airtight container for up to three days or freeze for longer storage.