Description
Easter Poke Cake is a vibrant, fruity dessert that captures the essence of spring celebrations. This easy-to-make cake is sure to delight your family and friends with its colorful layers and delightful flavors.
Ingredients
- Vanilla Cake Mix
- Eggs
- Water
- Instant Jell-O Mix (your choice of flavor)
- Whipped Topping
- Sliced Fresh Fruit (like berries or bananas)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the vanilla cake mix, eggs, and water until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick comes out clean.
- After cooling for 10 minutes, poke holes all over the cake using a wooden spoon handle or straw.
- Prepare the Jell-O according to package instructions and pour it over the poked cake.
- Refrigerate for at least two hours to allow flavors to meld.
- Spread whipped topping over the chilled cake and decorate with sliced fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Customize your poke cake by experimenting with different Jell-O flavors or toppings like coconut flakes or sprinkles. Ensure not to overmix the batter for a fluffier texture.