Description
Easter Fudge is a delightful, creamy treat bursting with colorful candies and rich chocolate, perfect for spring celebrations and family gatherings.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup colorful candies (M&M's or Jelly Beans)
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
- In a saucepan over low heat, melt the sweetened condensed milk, butter, and white chocolate chips, stirring until smooth.
- Remove from heat and stir in the vanilla extract. Fold in half of the colorful candies.
- Pour the mixture into the prepared pan and spread evenly. Top with remaining candies.
- Chill in the refrigerator for at least 2 hours until firm.
- Lift out using parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 145
- Sugar: 16g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For a unique twist, swap white chocolate with dark chocolate or add nuts for crunch. - Drizzle melted chocolate on top for an extra special touch.