Delightful Easter Fudge Recipe for Spring Celebrations

Easter is just around the corner, and what better way to celebrate than with a batch of delicious Easter fudge? Imagine rich chocolate melting in your mouth with every bite, accompanied by delightful bursts of marshmallow and a hint of sweetness that reminds you of sunny spring days. It’s like a sweet hug from the Easter Bunny himself!

This delightful confection is perfect for family gatherings or simply indulging yourself while hiding those eggs in the backyard. Picture it: colorful, creamy squares of joy that not only look stunning on your table but also taste like pure happiness. I can already hear my family clamoring for seconds (or thirds) as they dive into this sugary treasure.

I remember the first time I made this Easter fudge; my niece’s eyes widened as she took her first bite. “Auntie! This tastes like magic!” she exclaimed. What more could I want than to see those happy faces?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweetened Condensed Milk: This creamy base brings sweetness and richness; don’t even think about skipping it!
• White Chocolate Chips: Use high-quality chips for the best melt-in-your-mouth experience; they blend perfectly with other flavors.
• Butter: A couple of tablespoons enhance creaminess; always use unsalted butter for better control over flavor.
• Vanilla Extract: Pure vanilla extract adds depth; opt for real vanilla over imitation for maximum flavor.
• Candies (like M&M’s or Jelly Beans): Choose colorful candies to mix in or top your fudge; they add fun texture and a pop of color!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Pan: Start by lining an 8×8-inch baking pan with parchment paper. Leave some overhang so you can easily lift out the fudge later.

Melt the Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, butter, and white chocolate chips. Stir constantly until smooth and creamy.

Add Vanilla & Mix-ins: Once melted, remove from heat and stir in vanilla extract. Fold in half your chosen candies while still warm so they get all melty and delicious.

Pour & Spread Evenly: Transfer the mixture into your prepared pan using a spatula to spread it into an even layer. Top with remaining candies for that extra festive look.

Chill Until Firm: Refrigerate the fudge for at least 2 hours or until firm. Patience is key here—don’t rush it!

Slice & Serve: Once set, lift the fudge out using the parchment paper edges. Cut into small squares and serve them up at your spring celebration!

This creamy Easter fudge will undoubtedly become a tradition in your home—just like hiding eggs from overly eager kids! Enjoy every last morsel as you bask in the joyous atmosphere of family gatherings filled with laughter and love.

Whether you’re sharing it with friends or hoarding it all to yourself (no judgment here), this recipe will surely bring smiles all around!

Perfecting the Cooking Process

Start by melting chocolate and sweetened condensed milk together over low heat, stirring frequently. Once melted, mix in your chosen toppings before pouring into a lined pan to set.

Add Your Touch

Consider swapping classic chocolate for white chocolate, or adding nuts and dried fruits for texture. You can also drizzle melted chocolate on top for a fancy finish that impresses.

Storing & Reheating

Store your Easter Fudge in an airtight container at room temperature for up to two weeks. If you need to reheat, do so gently in the microwave for a few seconds until soft.

There’s something magical about making Easter Fudge with my kids; their laughter fills the kitchen as we create memories wrapped in chocolatey goodness.

FAQ

What can I use instead of sweetened condensed milk for Easter Fudge?

You can substitute coconut cream or evaporated milk for a dairy-free option.

How long does Easter Fudge take to set?

Typically, Easter Fudge needs about 2-3 hours at room temperature to set completely.

Can I freeze leftover Easter Fudge?

Yes, you can freeze it! Wrap tightly and store in an airtight container for up to three months.

Print

Easter Fudge

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• Author: Rachel Simmons
• Total Time: 25 minutes
• Yield: Approximately 16 servings 1x

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Description

Easter Fudge is a delightful, creamy treat bursting with colorful candies and rich chocolate, perfect for spring celebrations and family gatherings.

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Ingredients

Scale 1x2x3x

• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 1 cup colorful candies (M&M's or Jelly Beans)

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Instructions

1. Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a saucepan over low heat, melt the sweetened condensed milk, butter, and white chocolate chips, stirring until smooth.
3. Remove from heat and stir in the vanilla extract. Fold in half of the colorful candies.
4. Pour the mixture into the prepared pan and spread evenly. Top with remaining candies.
5. Chill in the refrigerator for at least 2 hours until firm.
6. Lift out using parchment paper and cut into squares.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (30g)
• Calories: 145
• Sugar: 16g
• Sodium: 40mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: - For a unique twist, swap white chocolate with dark chocolate or add nuts for crunch. - Drizzle melted chocolate on top for an extra special touch.