Description
Warm up with this velvety creamy tomato soup, bursting with rich flavors and perfect for cozy evenings. Easy to make and utterly irresistible!
Ingredients
- Fresh tomatoes
- Onion
- Garlic
- Vegetable broth
- Heavy cream (or coconut milk)
- Fresh basil
- Sugar
- Salt and pepper
Instructions
- Prep your ingredients: Wash and quarter the tomatoes, finely dice the onion, and mince the garlic.
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent, about 5 minutes. Stir in minced garlic for an additional minute.
- Add tomatoes: Mix in chopped tomatoes with sugar, salt, and pepper. Cook until softened, approximately 10 minutes.
- Pour in broth: Add vegetable broth to cover the tomatoes. Bring to a gentle boil, then reduce heat and simmer uncovered for 20 minutes.
- Blend until smooth: Remove from heat and blend using an immersion blender or transfer to a countertop blender until silky.
- Finish with cream & basil: Return to low heat, stir in heavy cream or coconut milk until heated through, and add fresh basil before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 7g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For a richer flavor, consider adding roasted red peppers or a splash of balsamic vinegar. Leftover soup can be stored in an airtight container for up to three days; reheat gently on low.