Description
Waffles with Butter and Syrup are a delightful breakfast treat that brings comfort and joy to any morning. These homemade waffles are incredibly fluffy, featuring a golden-brown exterior that gives way to a soft, airy inside. Topped with rich, creamy butter and drizzled with warm syrup, they create an irresistible balance of flavors that will have everyone coming back for more. Perfect for lazy weekends or special occasions, this quick and easy recipe allows you to whip up a batch in under 30 minutes. Feel free to customize your waffles with fresh fruits, whipped cream, or even chocolate chips for an extra special touch. Enjoy the nostalgia and warmth that these waffles bring to your breakfast table.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup melted butter
Instructions
- Preheat your waffle iron.
- In one bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs then mix in milk and melted butter until well combined.
- Gently combine wet and dry ingredients until just mixed; lumps are okay.
- Pour batter onto the preheated waffle iron; cook until golden brown.
- Serve warm topped with butter and syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 310
- Sugar: 6g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Add a splash of vanilla extract or spices like cinnamon to the batter for enhanced flavor. Experiment with toppings such as sliced fruit, yogurt, or flavored syrups for variety.