Delicious Stuffed Peppers with Rice Recipe

The aroma of roasted bell peppers wafting through the kitchen can make anyone weak in the knees. Imagine biting into a perfectly cooked stuffed pepper with rice, the sweet crunch giving way to a savory explosion inside. This dish will take you on a flavor journey that is both satisfying and comforting.

Every time I prepare this dish, I am transported back to family gatherings where these colorful beauties graced our table. Whether it’s a cozy weeknight dinner or a festive gathering, stuffed peppers are the life of the party. They promise delightful flavors and a burst of freshness that’s hard to resist.

A few weeks ago, my friend tried this recipe at her family dinner, and let me tell you—their reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose firm, vibrant bell peppers; they add color and sweetness to your dish.
• Cooked Rice: Leftover rice works great here; just make sure it’s fluffy without clumps.
• Ground Meat or Beans: Use ground turkey for lean protein or black beans for a vegetarian twist.
• Onion: Chopped onion adds savory depth; sauté until translucent for maximum flavor.
• Tomato Sauce: A rich tomato sauce gives moisture and tang; use homemade or store-bought.
• Cheese: Shredded cheese melts beautifully on top; choose your favorite type like mozzarella or cheddar.
• Spices: A blend of cumin, paprika, salt, and pepper elevates the flavor profile; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare your taste buds because we’re about to embark on a culinary adventure!

Prep Your Peppers: Preheat oven to 375°F (190°C). Slice the tops off your bell peppers and remove seeds carefully without damaging them.

Sauté Your Filling: In a skillet over medium heat, add olive oil and chopped onions. Sauté until onions turn translucent and aromatic—about 5 minutes.

Add Flavors to Your Filling: Stir in cooked rice and your choice of ground meat or beans. Add spices like cumin and paprika while mixing well until everything is heated through.

Stuff Those Peppers!: Generously fill each pepper with your delicious mixture. Place them upright in a baking dish; they should stand proud like little soldiers ready for battle.

Add Sauce & Cheese: Pour tomato sauce over the stuffed peppers generously then sprinkle cheese on top—because more cheese is always better!

Bake & Enjoy!: Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until the cheese is bubbly and golden brown.

And there you have it! Each bite bursts with flavors that will leave you dreaming about your next encounter with these delightful stuffed peppers with rice. Enjoy!

Perfecting the Cooking Process

To master stuffed peppers with rice, start by cooking the rice first. While it cooks, prepare and roast the peppers to create a tender yet slightly charred exterior that enhances flavor.

Add Your Touch

Feel free to swap out the rice for quinoa or even couscous for fun textures. You can also add cheese on top or mix in some black beans for added protein and flavor.

Storing & Reheating

Store leftover stuffed peppers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through and slightly crispy on top.

Sometimes I find myself reminiscing about the time I hosted a dinner party, and everyone raved about these stuffed peppers. It felt fantastic hearing compliments while enjoying good food and laughter!

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Delicious Stuffed Peppers with Rice

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• Author: Rachel Simmons
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Delight in these vibrant stuffed peppers filled with savory rice and spices. A wholesome meal that combines flavor and nutrition, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 4 large bell peppers
• 2 cups cooked rice
• 1 pound ground turkey or 1 can black beans
• 1 medium onion, chopped
• 1 cup tomato sauce
• 1 cup shredded cheese (mozzarella or cheddar)
• cumin, paprika, salt, and pepper

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Instructions

1. Preheat oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds.
2. In a skillet over medium heat, sauté onions in olive oil until translucent (about 5 minutes).
3. Add cooked rice and ground meat or beans to the skillet. Stir in spices until well mixed and heated through.
4. Stuff each pepper generously with the mixture and place upright in a baking dish.
5. Pour tomato sauce over the peppers and sprinkle cheese on top.
6. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (approximately 250g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg

Keywords: - For added texture, mix brown and white rice together. - Feel free to substitute rice with quinoa or couscous for a different twist. - Customize your stuffing by adding vegetables or different protein sources.