Description

Indulge in the ultimate summer dessert with our Strawberry Shortcake Trifles. This delightful treat layers fluffy vanilla cake, fresh strawberries, and creamy whipped topping to create a visually stunning and incredibly delicious dish. Perfect for picnics, barbecues, or any gathering, these trifles are not only easy to prepare but also customizable with your favorite fruits. With their light and refreshing flavors, Strawberry Shortcake Trifles are a guaranteed crowd-pleaser that will make lasting memories.

Ingredients

Scale

2 cups fresh strawberries, sliced
1 box vanilla cake mix (plus ingredients as per package)
1 cup heavy whipping cream
2 tablespoons sugar (divided)
1 teaspoon pure vanilla extract

Instructions

Bake the vanilla cake according to the package instructions and allow it to cool completely before cutting it into bite-sized pieces.
In a bowl, combine sliced strawberries with 1 tablespoon of sugar and let them sit for about 15-20 minutes to macerate.
In a mixing bowl, whip heavy cream with remaining sugar and vanilla extract until soft peaks form.
In individual cups or a large trifle dish, layer pieces of cake, macerated strawberries, and whipped cream. Repeat until cups or dishes are filled.
Cover and refrigerate for at least one hour before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 trifle (approximately 150g)
Calories: 220
Sugar: 18g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe strawberries for maximum flavor. Substitute strawberries with other seasonal fruits like blueberries or peaches for variety. Prepare ahead; these trifles can be assembled up to 24 hours in advance.