Description
Spicy Buffalo Chicken Wings are the ultimate game day treat, delivering a perfect blend of heat and flavor that will leave everyone wanting more. These crispy wings are coated in a rich, buttery hot sauce that strikes the right balance between spice and tanginess. Whether you’re hosting a big event or enjoying a cozy night in, these wings are sure to be a hit. Serve them alongside crunchy celery sticks and creamy blue cheese dressing for the perfect contrast to their fiery kick. Best of all, this easy-to-follow recipe means you can whip up a batch at home whenever the craving strikes. Get ready to impress your guests with this mouthwatering dish!
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce (e.g., Frank's RedHot)
- 1/4 cup unsalted butter, melted
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse the chicken wings under cold water and pat them dry thoroughly.
- In a bowl, mix melted butter, hot sauce, vinegar, garlic powder, and salt. Toss the wings until evenly coated.
- Spread the wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For extra crispiness, broil the wings for an additional few minutes after baking. Adjust heat levels by modifying the amount of hot sauce or adding cayenne pepper for an extra kick.