Description
Seasonal fruit-based desserts are the perfect way to celebrate nature’s bounty and indulge in fresh, vibrant flavors. Imagine a warm, flaky pastry filled with juicy berries and succulent stone fruits, lightly sweetened with sugar and brightened with a splash of lemon juice. These delightful treats are easy to prepare, making them ideal for any occasion—whether you’re hosting a summer picnic or enjoying a cozy holiday gathering. With just a handful of ingredients, you can create a stunning dessert that will impress your guests and leave them yearning for more.
Ingredients
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 1 cup seasonal stone fruits (peaches, plums, or cherries)
- 3 tablespoons granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 sheet puff pastry or shortcrust pastry
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and prepare the fruits; cut larger ones into bite-sized pieces.
- In a bowl, mix the fruits with sugar and lemon juice; let sit for 15 minutes.
- Roll out the pastry on a floured surface and place it on a baking sheet lined with parchment paper.
- Spoon the fruit mixture onto the center of the pastry, leaving space around the edges.
- Fold over the edges to create a rustic tart shape and bake for 25-30 minutes until golden brown.
- Allow cooling slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Use ripe seasonal fruits for maximum flavor. - Experiment by adding spices like cinnamon for an exciting twist. - For a healthier option, substitute granulated sugar with honey or maple syrup.