Description
Rattlesnake Pasta is a creamy, spicy delight that combines tender chicken, zesty sausage, and colorful veggies for an unforgettable meal perfect for family dinners or gatherings.
Ingredients
- Fettuccine or linguine pasta
- Boneless chicken breast
- Fresh garlic
- Heavy cream
- Spicy sausage
- Bell peppers
- Cajun seasoning
- Parmesan cheese
Instructions
- Preheat a skillet over medium heat. Chop chicken into bite-sized pieces and sauté in olive oil until golden brown.
- Add minced garlic and diced bell peppers; cook until softened.
- Stir in Cajun seasoning to coat the mixture evenly.
- Pour in heavy cream and let it thicken slightly before mixing in grated Parmesan cheese.
- Toss cooked pasta into the sauce, ensuring each noodle is well-coated.
- Taste and adjust seasonings as needed, then serve hot with extra Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 5g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Keywords: - For a vegetarian version, substitute sausage with plant-based alternatives and add more vegetables like spinach. - Adjust spiciness by using milder sausages or reducing the amount of Cajun seasoning.