Description
Experience the warmth of Moroccan cuisine with this aromatic Chicken Tagine, featuring tender chicken thighs and sweet apricots simmered in a medley of spices. Perfect for gatherings or cozy weeknight dinners.
Ingredients
- Bone-in Chicken Thighs
- Onion
- Garlic Cloves
- Moroccan Spices (Cumin, Coriander, Cinnamon)
- Dried Apricots
- Chicken Broth
- Olive Oil
- Fresh Cilantro or Parsley
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent.
- Add minced garlic and spices (cumin, coriander, cinnamon) and cook until fragrant.
- Brown the chicken thighs skin-side down for about 5 minutes on each side.
- Pour in chicken broth and add dried apricots. Bring to a gentle simmer.
- Cover and cook on low heat for 30-40 minutes until chicken is tender.
- Garnish with chopped cilantro or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For added variety, substitute apricots with raisins or figs. - A splash of lemon juice can brighten flavors beautifully. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.