Description
Mini Muffins with Banana Chunks are a delightful treat that combines the natural sweetness of ripe bananas with a soft, fluffy texture. These bite-sized muffins are perfect for breakfast, snacks, or any time you crave something sweet. They’re simple to make and can easily be customized with your favorite mix-ins, such as nuts or chocolate chips. Whether you’re preparing for busy mornings or looking for a quick snack option, these muffins are sure to please. Plus, they freeze beautifully, allowing you to enjoy them fresh out of the oven or have them on hand for later. Whip up a batch today and savor the comforting aroma of freshly baked banana muffins.
Ingredients
- 3 large ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk (whole or plant-based)
- 2 tsp baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a mini muffin tin with paper liners.
- In a mixing bowl, mash the bananas until smooth.
- Add the eggs and milk to the mashed bananas; mix well.
- In another bowl, combine flour, sugar, and baking powder.
- Gradually add the dry mixture to the wet ingredients until just combined; do not overmix.
- Spoon the batter into the muffin cups, filling them about three-quarters full.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 8g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating chocolate chips or chopped nuts into the batter. - Store leftovers in an airtight container at room temperature for up to five days or freeze for later use.