Description
Mini Muffins with Banana Chunks are an irresistible treat that perfectly balances the natural sweetness of ripe bananas with a moist, fluffy texture. These delightful bite-sized muffins are not only quick to prepare but also make for an ideal snack or breakfast on-the-go. With simple ingredients likely already in your pantry, you can whip up these mini delights in no time. Whether enjoyed plain or enhanced with chocolate chips and nuts, they promise to be a hit at family gatherings, brunches, or simply paired with your afternoon coffee. Indulge in these tasty mini muffins and experience their charm!
Ingredients
- 2–3 ripe bananas
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ¼ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and prepare a mini muffin tin by greasing it or lining it with paper liners.
- Mash the ripe bananas in a bowl until smooth, leaving some chunks for texture if desired.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Combine mashed bananas with the egg and melted butter; mix well before gradually adding the dry ingredients.
- Fill each muffin cup about two-thirds full with batter and bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips, nuts, or spices like cinnamon. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer enjoyment.