Description

Lemon Chicken Rice is a delightful fusion of tender chicken and zesty lemon flavors served over fluffy rice. This easy-to-make dish strikes the perfect balance between comfort and freshness, making it ideal for family dinners or casual gatherings. The bright citrus notes elevate the savory chicken, ensuring every bite is a refreshing experience. With minimal preparation and cooking time, you can impress your guests without spending hours in the kitchen. Enjoy it on its own or pair it with vibrant sides like steamed vegetables or crisp salads for a complete meal that will leave everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 fresh lemons (for juice and zest)
3 garlic cloves (minced)
1 cup low-sodium chicken broth
1 cup long-grain white rice
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Gather all ingredients and mince garlic. Juice two lemons and zest one.
Combine chicken, half of the lemon juice, garlic, oregano, salt, and pepper in a bowl. Marinate for at least 30 minutes.
Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 5-7 minutes on each side until golden brown.
Remove the chicken and add rinsed rice, remaining lemon juice, and chicken broth to the skillet.
Bring to a boil, cover, reduce heat to low, and simmer for 15-20 minutes until rice is tender.
Fluff rice with a fork and slice the chicken. Garnish with lemon zest and fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 1g
Sodium: 450mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: For enhanced flavor, marinate the chicken longer. Incorporate fresh herbs like parsley or cilantro before serving. Add steamed veggies such as broccoli or peas during cooking for added nutrition.