Description
Italian Stromboli is a delectable dish that combines the comforting flavors of pizza with the satisfying texture of bread. This rolled delight is bursting with gooey mozzarella cheese, savory pepperoni, and fresh bell peppers, all enveloped in a golden-brown crust. Perfect for family dinners or gatherings, this easy-to-make recipe allows you to customize the fillings based on your preferences. In just about an hour, you’ll have a warm, mouthwatering stromboli that brings a taste of Italy right into your kitchen. Serve it with marinara sauce for dipping and watch as it disappears from the table!
Ingredients
- Pizza Dough (store-bought or homemade)
- Shredded Mozzarella Cheese
- Pepperoni Slices
- Bell Peppers (mixed colors)
- Olive Oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a rectangle about ¼ inch thick on a lightly floured surface.
- Spread shredded mozzarella evenly over the dough, leaving an inch around the edges. Layer pepperoni and chopped bell peppers on top.
- Starting from one end, roll up the dough tightly and pinch the edges to seal.
- Place seam-side down on the baking sheet, brush with olive oil, and score slits across the top for steam release.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Fresh ingredients significantly enhance flavor; feel free to experiment with fillings like spinach or mushrooms. Letting the stromboli rest for five minutes before slicing helps retain moisture.