Description
Delight in the irresistible charm of homemade peanut butter sandwich cookies, filled with creamy goodness. Perfect for any occasion, these treats are sure to bring smiles all around.
Ingredients
- All-purpose flour
- Creamy peanut butter
- Granulated sugar
- Brown sugar
- Baking soda
- Salt
- Eggs
- Vanilla extract
- Powdered sugar (for filling)
- Milk (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together granulated sugar, brown sugar, and peanut butter until fluffy.
- Beat in the egg and vanilla extract until well blended.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop rounded balls of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on wire racks and fill with creamy filling before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding chocolate chips or sprinkling sea salt on top before baking. Store cookies in an airtight container at room temperature for up to a week; microwave briefly to restore softness if needed.