Description
Halal Meatball Subs are the ultimate comfort food, offering a delightful combination of juicy meatballs, zesty marinara sauce, and gooey melted cheese, all tucked inside a soft sub roll. Perfect for busy weeknights or casual gatherings, this recipe is sure to please everyone at the table. With each bite bursting with flavors and textures, these hearty sandwiches are not only satisfying but also incredibly easy to prepare. Enjoy them with a side of crispy fries or a fresh salad to complete your meal!
Ingredients
Scale
- 1 pound halal ground beef
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- Salt and pepper to taste
- 4 halal sub rolls
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, and pepper until well combined.
- Shape mixture into one-inch meatballs and arrange on a parchment-lined baking sheet.
- Bake for about 20 minutes or until cooked through.
- Heat marinara sauce in a saucepan over medium heat; add baked meatballs and simmer for five minutes.
- Split sub rolls and spoon some marinara sauce onto each. Add meatballs and sprinkle with mozzarella cheese.
- Return assembled subs to the oven for an additional five minutes until the cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Use fresh herbs like parsley for added flavor. Customize your sauce with red pepper flakes for extra heat. Make meatballs ahead of time; they freeze well.