Description
Chicken Korma (halal) is a rich, creamy dish featuring tender chicken infused with aromatic spices. Perfect for any occasion, this recipe promises to impress with its delightful flavors.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 large onions
- 2 tablespoons garlic and ginger paste
- 1 can (14 oz) coconut milk
- 2 tablespoons korma curry powder
- 1 cup plain yogurt
- 2 green chilies
- 1 tablespoon lemon juice
- Fresh cilantro for garnish
Instructions
- Finely chop onions and mince garlic and ginger.
- Sauté onions in oil over medium heat until golden brown (about 8-10 minutes).
- Stir in garlic-ginger paste and korma curry powder; cook until fragrant (about 2 minutes).
- Add chicken thighs; brown on all sides (5-7 minutes).
- Pour in coconut milk and yogurt mixture, stir to combine.
- Cover and simmer on low for 30 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg
Keywords: - For added flavor, marinate chicken in yogurt and spices before cooking. - Feel free to add vegetables like peas or spinach for extra nutrition. - Store leftovers in an airtight container for up to three days; gently reheat on low.