Description
Savor a delicious Chicken Caesar Salad (halal) featuring grilled chicken, crisp romaine, and creamy dressing—a perfect meal for any occasion bursting with flavor.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 head of romaine lettuce
- ½ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing
- 1 cup croutons
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Wash and dry the romaine lettuce thoroughly.
- Marinate chicken in olive oil, lemon juice, salt, and pepper for at least 30 minutes.
- Grill or pan-sear chicken over medium-high heat for 6-7 minutes per side until cooked through. Let rest before slicing.
- In a large bowl, combine chopped romaine and croutons. Drizzle with Caesar dressing and toss well.
- Top with sliced chicken and sprinkle with Parmesan cheese. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Customize your salad by adding avocado or cherry tomatoes for extra flavor. For a lighter version, consider using a yogurt-based dressing. Store leftovers in an airtight container in the fridge for up to two days.