Description
Ground lamb transforms simple meals into extraordinary culinary experiences. This easy recipe is rich in flavor, perfect for any occasion, and sure to impress your guests.
Ingredients
- Ground lamb
- Onion
- Garlic
- Cumin
- Paprika
- Fresh parsley
- Fresh mint
- Pita bread or rice
Instructions
- Finely chop the onion and garlic.
- In a skillet over medium heat, sauté onions in olive oil until translucent (about 5 minutes).
- Add ground lamb and minced garlic, breaking it apart with a spatula. Cook until browned (8-10 minutes).
- Season with cumin and paprika, cooking for another 3 minutes to bloom the spices.
- Stir in chopped parsley and mint before serving.
- Serve with warm pita or fluffy rice, garnished with extra herbs or yogurt if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, mix in feta cheese or swap ground lamb for beef or turkey. Experiment with different herbs and spices to create your unique dish.