Description
Indulge in the mouthwatering flavor of glazed chicken, a dish that effortlessly combines sweetness and savory goodness. This succulent chicken, coated in a rich honey-brown sugar glaze, is perfect for family dinners or special occasions. With its glossy finish and aromatic aroma, glazed chicken not only impresses the palate but also makes a stunning presentation on any table. Whether served with rice, roasted vegetables, or a fresh salad, this versatile meal is sure to become a favorite in your household. Easy to prepare and ready in under an hour, it’s the ideal solution for busy weeknights or spontaneous gatherings.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken with salt and pepper on both sides.
- In a bowl, whisk together brown sugar, soy sauce, honey, Dijon mustard, and minced garlic until smooth.
- Place the seasoned chicken in the baking dish and pour half of the glaze over it.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C), basting halfway through with remaining glaze.
- Let rest for five minutes before serving; drizzle with extra sauce as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of glazed chicken breast (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For enhanced flavor, marinate the chicken for at least 30 minutes or overnight. Experimenting with fresh herbs like thyme or rosemary can add unique variations to your glaze. Store leftovers in an airtight container for up to three days.