Description
Garlic Shrimp Scampi with Lemon Butter is a delightful seafood dish that combines succulent shrimp with a rich and tangy garlic lemon butter sauce. This quick and effortless recipe takes just 20 minutes to prepare, making it perfect for both busy weeknights and special occasions. Each bite offers a burst of flavor, enhanced by the freshness of garlic and the brightness of lemon juice. Serve this dish over your choice of pasta, alongside fluffy rice, or with crusty bread for an irresistible meal. Impress your family and friends with this elegant yet simple dish that’s sure to become a favorite in your kitchen.
Ingredients
- 1 pound large fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Peel and devein the shrimp if not done already. Mince the garlic and chop the parsley.
- In a large skillet over medium heat, melt the butter until slightly foamy.
- Add minced garlic and stir for one minute until fragrant but not browned.
- Increase heat slightly; add shrimp and cook for about two minutes per side until pink and opaque.
- Pour in lemon juice, season with salt and pepper, and toss gently to combine.
- Remove from heat, sprinkle with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg
Keywords: For added flavor, consider incorporating red pepper flakes or a splash of white wine before adding lemon juice. Pair with pasta like spaghetti or linguine for a heartier meal or serve with sautéed spinach for a lighter option.