Description
Fried cabbage with sausage is a comforting one-pan dish that combines tender cabbage and juicy sausage, delivering a delightful meal perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 1 medium green cabbage, chopped
- 1 lb smoked or spicy sausage, sliced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Prepare your ingredients: Wash and chop the cabbage, dice the onion, and mince the garlic.
- Cook the sausage: Heat olive oil in a large skillet over medium heat and add sliced sausage. Cook until browned, about 5-7 minutes.
- Add onions and garlic: Stir in diced onions and minced garlic; sauté until onions are translucent, about 3-4 minutes.
- Add cabbage: Mix in chopped cabbage along with salt and pepper; combine well.
- Sauté until tender: Cook on medium heat for 10-12 minutes until cabbage wilts but stays slightly crunchy, stirring occasionally.
- Taste test: Adjust seasoning as necessary; add red pepper flakes if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - For added flavor, consider including bacon bits or a splash of apple cider vinegar. - This dish can easily be customized with different types of sausage or vegetables based on personal preference.