Delicious Fried Cabbage with Sausage Recipe

 A plate of fried cabbage with sausage is like a warm hug on a plate. Imagine the satisfying crunch of tender cabbage mingling with juicy bits of sausage, all bathed in a savory aroma that dances around your kitchen. It’s the kind of dish that makes you want to put on your favorite apron and channel your inner chef—even if your idea of cooking is microwaving leftovers.

This recipe isn’t just about filling your belly; it’s about creating memories around the dinner table. I remember making this dish for my family one chilly evening when everyone was too tired to cook after a long day. The moment they walked into the house, the smell of frying cabbage filled the air, pulling them in like moths to a flame. The looks on their faces? Priceless. It’s perfect for cozy nights in or simply when you need to impress guests without breaking a sweat.

I once made this dish for friends during a game night, and let’s just say there were no leftovers—only satisfied sighs and requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Choose a fresh green cabbage; it should feel heavy and firm for the best texture.
• Sausage: Use your favorite type—smoked or spicy sausages work wonderfully for added flavor.
• Onion: A medium onion adds sweetness when caramelized; yellow onions are my go-to choice.
• Garlic: Fresh garlic cloves enhance flavor; avoid pre-minced garlic if possible for optimal taste.
• Olive Oil: Use extra virgin olive oil for frying; it brings a lovely richness to the dish.
• Salt and Pepper: Essential seasonings; adjust according to taste preferences.
• Red Pepper Flakes (optional): For those who enjoy some heat; sprinkle in as desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and chopping the cabbage into bite-sized pieces while finely dicing the onion and mincing garlic.

Cook the Sausage: Heat olive oil in a large skillet over medium heat, then add sliced sausage. Cook until browned and crispy, around 5-7 minutes.

Add Onions and Garlic: Toss in diced onions and minced garlic; sauté until onions turn translucent and fragrant for about 3-4 minutes.

Add Cabbage: Stir in chopped cabbage along with salt and pepper; mix well until everything is evenly combined.

Sauté Until Tender: Cook for 10-12 minutes on medium heat until cabbage wilts down but maintains some crunch; stir occasionally.

Taste Test: Adjust seasoning as needed—add red pepper flakes if you’re feeling brave! Serve warm and enjoy every bite.

Now that you’ve mastered your fried cabbage with sausage recipe, get ready to relish every mouthful! You’ll find yourself dreaming about this dish long after dinner is over—it’s that good!

Perfecting the Cooking Process

Begin by sautéing the sausage until golden brown, then add sliced cabbage to absorb those delicious flavors. Stir occasionally for even cooking and caramelization.

Add Your Touch

Consider adding garlic or onions for extra flavor. A splash of apple cider vinegar can also enhance the dish’s tanginess, giving it a delightful twist.

Storing & Reheating

Store fried cabbage with sausage in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat to maintain texture.

Sharing this dish with friends sparked laughter and compliments. They couldn’t believe how simple yet flavorful fried cabbage with sausage could be, making my kitchen feel like a culinary haven.

FAQ

Can I use other types of sausage?

Absolutely! Chicken or turkey sausage works well too if you prefer lighter options.

How long does fried cabbage last in the fridge?

Fried cabbage with sausage stays fresh for about three days when properly stored.

Is there a vegetarian version of this dish?

Yes, simply substitute sausage with plant-based alternatives and sauté with seasonings.

Print

Delicious Fried Cabbage with Sausage

---

• Author: Rachel Simmons
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Fried cabbage with sausage is a comforting one-pan dish that combines tender cabbage and juicy sausage, delivering a delightful meal perfect for busy weeknights or cozy family dinners.

---

Ingredients

Scale 1x2x3x

• 1 medium green cabbage, chopped
• 1 lb smoked or spicy sausage, sliced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)

---

Instructions

1. Prepare your ingredients: Wash and chop the cabbage, dice the onion, and mince the garlic.
2. Cook the sausage: Heat olive oil in a large skillet over medium heat and add sliced sausage. Cook until browned, about 5-7 minutes.
3. Add onions and garlic: Stir in diced onions and minced garlic; sauté until onions are translucent, about 3-4 minutes.
4. Add cabbage: Mix in chopped cabbage along with salt and pepper; combine well.
5. Sauté until tender: Cook on medium heat for 10-12 minutes until cabbage wilts but stays slightly crunchy, stirring occasionally.
6. Taste test: Adjust seasoning as necessary; add red pepper flakes if desired. Serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 280
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 45mg

Keywords: - For added flavor, consider including bacon bits or a splash of apple cider vinegar. - This dish can easily be customized with different types of sausage or vegetables based on personal preference.