Description
Experience a delightful fusion of flavors with the Fajita Chicken Rice Bowl. This vibrant dish features tender grilled chicken marinated in zesty fajita seasoning, sautéed bell peppers, and onions, all served over a fluffy bed of rice. It’s not just a meal; it’s a celebration of Tex-Mex cuisine that brings excitement to your dinner table. Perfect for busy weeknights or casual gatherings, this recipe offers a quick, nutritious option that can be customized to suit your taste. Top it off with fresh cilantro and a squeeze of lime for an extra burst of freshness. Enjoy this satisfying bowl packed with protein, fiber, and essential nutrients!
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 medium onion
- 2 bell peppers (mixed colors)
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Slice bell peppers and onion into thin strips; cut chicken into bite-sized pieces.
- Marinate chicken in olive oil and fajita seasoning for at least 30 minutes.
- Sauté vegetables in a large skillet over medium-high heat until softened, about 5 minutes.
- Push vegetables aside and cook marinated chicken until browned and cooked through, about 7-9 minutes.
- Prepare rice according to package instructions.
- Assemble bowls by layering rice, chicken, and sautéed vegetables. Garnish with cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: - Customize with additional toppings like avocado or cheese. - For added protein, include black beans or corn. - Meal prep by making multiple servings ahead of time for easy lunches or dinners.