Delicious Creamy Smothered Chicken and Rice Recipe

This creamy smothered chicken and rice recipe is like a warm hug from your grandma on a cold winter night. Imagine tender, juicy chicken nestled in a velvety sauce that dances with flavors, all resting gracefully atop fluffy rice. If that doesn’t make your taste buds do a happy dance, I don’t know what will.

Now let me take you back to my first encounter with this delightful dish. It was during a family gathering where my Aunt Betty put her magic into the kitchen. I remember diving into that creamy goodness and thinking I had died and gone to culinary heaven. Now it’s my turn to share this treasure with you!

I still chuckle when I think about how my cousin tried to impress everyone by saying he could replicate this dish but ended up nearly burning the house down instead!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.
• Fresh Garlic: Use firm cloves for robust flavor; avoid anything sprouted or soft.
• Onion: Sweet onions add depth; chop them finely for even cooking.
• Chicken Broth: Opt for low-sodium broth; you can always add salt later if needed.
• Heavy Cream: This gives the sauce its luxuriousness; don’t skimp here!
• Rice: Long-grain white rice works best; it absorbs flavors beautifully.
• Seasonings: Paprika, salt, and black pepper bring everything together; feel free to play around with herbs!

For the Sauce:

• Butter: Use unsalted butter for better control over seasoning; it adds richness too.
• Flour: All-purpose flour helps thicken the sauce; whisk it in well to avoid lumps.
• Soy Sauce: Adds umami depth; use low-sodium if you’re watching your salt intake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 375°F (190°C). Prepare a baking dish by spraying it lightly with nonstick cooking spray.

Sear the Chicken: In a large skillet over medium heat, melt two tablespoons of butter until bubbly. Add seasoned chicken breasts and cook until golden brown on both sides.

Add Aromatics and Flour: Toss in chopped onions and minced garlic; sauté until the onions are translucent. Sprinkle flour over the mixture and stir well for about one minute.

Pour in Broth and Cream: Gradually whisk in chicken broth followed by heavy cream. Watch as those magic flavors meld together into a rich sauce.

Add Seasonings: Stir in soy sauce along with paprika, salt, and pepper. Taste-test—this is where you can adjust seasonings based on preference!

Bake Until Done: Place the seared chicken back into the skillet or transfer to your prepared baking dish. Pour sauce over it generously. Cover with foil and bake for 25 minutes or until cooked through.

Enjoy every moment as you wait—your kitchen will fill up with mouth-watering aromas!

With this creamy smothered chicken and rice recipe in your arsenal, you’re not just cooking—you’re creating memories that will last longer than leftovers! Whether it’s a cozy family dinner or an impromptu gathering with friends, this dish promises smiles all around.

So roll up those sleeves, channel your inner chef (or Aunt Betty), and let’s get cooking!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the rice while preparing the creamy sauce. This method ensures even cooking and maximizes flavor.

Add Your Touch

Feel free to swap the rice for quinoa or add veggies like spinach or bell peppers for extra nutrients and crunch. Seasonings can also be adjusted to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Creating this creamy smothered chicken and rice recipe always reminds me of family gatherings where everyone left satisfied and asking for seconds. It’s truly a hit!

FAQ

What can I substitute for rice in this recipe?

Quinoa, couscous, or even cauliflower rice work great as alternatives.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance; just reheat before serving.

How do I ensure my chicken stays juicy?

Use a meat thermometer to check for 165°F internal temperature without overcooking.

Print

Creamy Smothered Chicken and Rice Recipe

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• Author: Rachel Simmons
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in this comforting creamy smothered chicken and rice dish, combining juicy chicken and rich sauce served over fluffy rice—perfect for family gatherings or cozy dinners.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cloves fresh garlic
• 1 sweet onion
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup long-grain white rice
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 tablespoons soy sauce
• paprika
• salt
• black pepper

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Instructions

1. Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a large skillet over medium heat, melt butter. Sear chicken breasts until golden brown on both sides.
3. Add chopped onions and minced garlic; sauté until onions are translucent. Sprinkle flour and stir for about one minute.
4. Gradually whisk in chicken broth and heavy cream until smooth. Stir in soy sauce, paprika, salt, and pepper; adjust seasoning to taste.
5. Place seared chicken in the baking dish, pour the sauce over it, cover with foil, and bake for 25 minutes or until cooked through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 120mg

Keywords: Substitute rice with quinoa or couscous for a different twist. Add vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container; reheat gently with a splash of broth if needed.