Description
Satisfy your cravings with this homemade Copycat Chick Sandwich, a deliciously crispy delight that brings the flavor of your favorite fast-food chicken sandwich right to your kitchen. Juicy, seasoned chicken breasts are marinated in buttermilk, coated in a perfectly crispy breading, and nestled between soft brioche buns. Topped with fresh lettuce and a creamy sauce, this sandwich is customizable to suit every palate. Perfect for family dinners or casual gatherings, each bite promises a delightful crunch and savory satisfaction. Prepare to impress your loved ones with this easy-to-follow recipe that captures the essence of comfort food!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 4 brioche buns
- Mayonnaise (for sauce)
- Hot sauce (to taste)
- Salt and pepper (to taste)
Instructions
- Marinate chicken in buttermilk for at least 1 hour (or overnight for best results).
- In a bowl, combine flour with salt and pepper. Dredge marinated chicken in the flour mixture until well coated.
- Heat oil in a skillet to 350°F (175°C). Fry each piece of chicken for about 5-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- Toast brioche buns lightly. Spread mayonnaise mixed with hot sauce on each half, then add fried chicken and lettuce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For extra flavor, consider adding spices like paprika or garlic powder to the flour mixture. Customize your sandwich by adding toppings such as pickles or cheese. For a healthier option, bake the chicken instead of frying.