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Cinnamon French Toast


  • Author: Rachel Simmons
  • Total Time: 20 minutes
  • Yield: Serves 4 (1 slice per serving) 1x

Description

Cinnamon French Toast is a breakfast classic that brings warmth and comfort to your table. This delightful dish features thick slices of bread, perfectly soaked in a rich mixture of eggs, whole milk, and aromatic cinnamon, then cooked until golden brown. Ideal for leisurely weekend mornings or special brunches, this easy recipe allows for endless customization with toppings like fresh fruit, whipped cream, or a drizzle of maple syrup. Each bite promises a fluffy texture and sweet flavor that will satisfy both kids and adults alike. With minimal preparation time and simple ingredients, you can whip up this indulgent treat in no time—making it a beloved staple for any breakfast lover.


Ingredients

Scale
  • 4 thick slices of brioche or challah bread
  • 2 large eggs
  • 1 cup whole milk (or dairy-free alternative)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • Butter or oil for greasing the skillet

Instructions

  1. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until well combined.
  2. Preheat a nonstick skillet over medium heat and lightly grease it with butter or oil.
  3. Dip each slice of bread into the egg mixture for about 10 seconds per side.
  4. Cook the dipped slices on the skillet for about 3-4 minutes per side or until golden brown.
  5. Serve immediately with powdered sugar, maple syrup, or your choice of toppings.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 150mg

Keywords: - Opt for slightly stale bread to prevent sogginess. - Experiment by adding nutmeg or cardamom for extra flavor. - Keep cooked slices warm in an oven set to low heat (200°F) while finishing cooking additional servings.