Delicious Cinnamon French Toast Recipe

This heavenly dish of Cinnamon French Toast with Maple Syrup is like a warm hug on a chilly morning. Picture thick slices of bread soaking up a luscious custard infused with fragrant cinnamon and vanilla. As they sizzle on the griddle, the sweet aroma fills your kitchen, inviting everyone to join in on the breakfast festivities.

Every bite offers a delightful crunch outside while remaining soft and pillowy inside. Top it off with a generous drizzle of golden maple syrup, and you have a dish that transforms even the dreariest days into something special. I can still remember the first time I made this for my family – their eyes lit up like children on Christmas morning!

I once made this Cinnamon French Toast for a lazy Sunday brunch, and my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thick Slices of Bread: Choose brioche or challah for the best texture—soft yet sturdy enough to hold the custard.
• Eggs: Fresh eggs add richness; large eggs work best in this recipe.
• Milk: Whole milk enhances creaminess; however, you can use almond or oat milk as alternatives.
• Cinnamon: Ground cinnamon is essential here; opt for high-quality cinnamon for maximum flavor.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile—avoid imitation extracts if possible.
• Maple Syrup: Use real maple syrup for authentic sweetness—a must-have topping!
• Butter: Unsalted butter is ideal for frying; it adds flavor without additional saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients and tools—a whisk, mixing bowl, spatula, and griddle or skillet will do wonders here. Measure out everything ahead of time to streamline your cooking process.

Create the Custard Mixture: In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined. The mixture should look smooth and inviting—like a hug in liquid form.

Dunk Those Bread Slices: Take each slice of bread and soak it in the custard mixture for about 30 seconds per side. Ensure they’re coated well but not overly soggy—think cozy sponge rather than soggy mess!

Heat the Griddle or Skillet: Preheat your griddle or skillet over medium heat and add butter until melted and bubbling gently—this means it’s ready to fry some toast!

Cook Until Golden Brown: Place soaked bread slices onto the hot surface without crowding them. Cook for 3-4 minutes per side until golden brown and crispy—your kitchen will smell incredible during this time.

Serve with Maple Syrup: Once perfectly cooked, serve hot with a drizzle of maple syrup on top! Feel free to add fresh berries or whipped cream for extra flair—a showstopper that guarantees smiles all around!

Now you’ve created an unforgettable Cinnamon French Toast with Maple Syrup! Enjoy every delicious bite while basking in compliments from your friends and family!

Perfecting the Cooking Process

Start by whisking together eggs, milk, cinnamon, and vanilla. Soak each slice of bread until saturated. Preheat your skillet over medium heat, then cook until golden brown on both sides. This sequence ensures even cooking and mouthwatering results.

Add Your Touch

Feel free to swap out regular bread for brioche or challah for extra richness. You can also add a pinch of nutmeg or a splash of orange zest for unique flavor variations that will surprise your taste buds.

Storing & Reheating

To store, place leftover Cinnamon French Toast in an airtight container and refrigerate for up to three days. Reheat in a toaster oven or skillet until warmed through for that fresh-cooked flavor.

Creating this dish reminds me of lazy Sunday mornings when we’d all gather around the table, laughter echoing as we piled our plates high with this cinnamon delight.

FAQ

What type of bread is best for Cinnamon French Toast with Maple Syrup?

Brioche or challah works best as they offer great texture and flavor.

Can I make Cinnamon French Toast ahead of time?

Yes! Prepare the egg mixture and soak the bread, then cook it just before serving.

How can I enhance the flavor of my French toast?

Add vanilla extract or flavored syrups like maple or caramel for an extra kick!

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Cinnamon French Toast with Maple Syrup

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• Author: Rachel Simmons
• Total Time: 25 minutes
• Yield: Serves 4 (approximately 2 slices each)

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Description

Cinnamon French Toast with Maple Syrup is a scrumptious breakfast favorite featuring thick, custard-soaked bread that’s golden brown and topped with rich maple syrup.

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Ingredients

• Thick slices of brioche or challah
• Fresh large eggs
• Whole milk (or almond/oat milk)
• Ground cinnamon
• Pure vanilla extract
• Real maple syrup
• Unsalted butter

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Instructions

1. Whisk together eggs, milk, cinnamon, and vanilla in a large bowl until smooth.
2. Soak each slice of bread in the custard mixture for about 30 seconds on each side.
3. Preheat a skillet over medium heat and melt butter until bubbling.
4. Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
5. Serve warm with a generous drizzle of maple syrup.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 slices
• Calories: 540
• Sugar: 20g
• Sodium: 600mg
• Fat: 27g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 290mg

Keywords: Use day-old bread for better absorption without falling apart. Experiment with toppings like fresh berries or whipped cream for added flavor and nutrition.