Description
Indulge in the joy of baking with these delightful Chocolate Muffins with Sprinkles! Bursting with rich chocolate flavor and topped with vibrant sprinkles, these muffins are a hit for any occasion. Their irresistibly moist texture makes them the perfect breakfast treat, afternoon snack, or sweet addition to parties.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ¾ cup granulated sugar
- 1 cup milk (whole or your choice)
- ⅓ cup vegetable oil
- 2 large eggs
- ½ cup semi-sweet chocolate chips
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix the milk, oil, and eggs until smooth. Combine with the dry ingredients.
- Gently fold in the chocolate chips and pour the batter into muffin cups, filling them about two-thirds full.
- Top each muffin with colorful sprinkles and bake for 18-20 minutes until a toothpick comes out clean.
- Allow cooling slightly before enjoying warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Feel free to substitute all-purpose flour with gluten-free flour for dietary needs. Experiment with different types of sprinkles for seasonal fun!