Description

Chipotle Ranch Grilled Chicken Burrito is a flavor-packed delight that combines smoky grilled chicken with creamy ranch dressing, all wrapped in a warm tortilla. Perfect for any occasion, this recipe allows you to customize your burrito with fresh vegetables and toppings. Enjoy the vibrant colors and mouthwatering taste that will transport you to summer barbecues with every bite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lb)
2 tbsp chipotle peppers in adobo sauce
1/2 cup ranch dressing
4 large flour tortillas
1 cup sliced bell peppers
1/2 cup sliced onions
1/4 cup fresh cilantro
2 tbsp lime juice
1 tsp garlic powder
2 tbsp olive oil
Salt and pepper to taste

Instructions

Mix olive oil, chipotle peppers, lime juice, garlic powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
Preheat the grill to medium-high (375°F). Grill each side of the marinated chicken for about 6-7 minutes until fully cooked.
In a pan over medium heat, sauté bell peppers and onions with olive oil until tender, about 5-7 minutes.
Remove chicken from the grill and let it rest for five minutes before shredding.
On a tortilla, layer shredded chicken, sautéed veggies, ranch dressing, extra chipotle sauce (optional), and cilantro. Roll tightly into a burrito shape.
Enjoy warm with additional ranch or salsa on the side.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (300g)
Calories: 460
Sugar: 3g
Sodium: 820mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 34g
Cholesterol: 85mg

Keywords: Substitute chicken with tofu or black beans for a vegetarian option. Customize with your favorite veggies for added crunch.