Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

Imagine wrapping your taste buds around a Chipotle Ranch Grilled Chicken Burrito, where smoky chicken meets creamy ranch, all snug in a warm tortilla. It’s like a party in your mouth, and everyone’s invited. The juicy chicken dances with the bold chipotle flavors while the ranch dressing adds that perfect cool touch.

Every bite brings back memories of summer barbecues and lazy weekends spent with friends, sharing laughs and delicious food. Picture this: you’re gathered around the grill, the aroma of seasoned chicken wafting through the air, and the excitement builds as you wrap everything up in a burrito that feels like a warm hug.

One time, I made these burritos for my family’s movie night, and let me tell you, they vanished faster than popcorn during an action scene! The kids were raving about them, and I felt like a culinary superhero for the evening.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Chipotle Peppers in Adobo Sauce: These little cans pack a punch! Choose ones that look vibrant and fresh for maximum flavor.

• Ranch Dressing: Use your favorite brand or homemade; either way, it adds that creamy richness we all crave.

• Tortillas: Flour tortillas work best for wrapping up all the goodness without tearing apart.

• Fresh Vegetables: I recommend bell peppers and onions for added crunch and color; choose whatever’s fresh at the market.

• Cilantro: A handful of fresh cilantro enhances flavor and makes everything pop visually; feel free to skip if you’re not a fan.

For the Sauce:

• Lime Juice: Freshly squeezed lime juice brightens up flavors beautifully; don’t skimp on this!

• Garlic Powder: A sprinkle of garlic powder brings depth to your chicken marinade; fresh garlic works too if you prefer it.

• Olive Oil: Use extra virgin olive oil for marinating chicken; it helps lock in moisture during cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: Start by mixing olive oil, chipotle peppers (with some sauce), lime juice, garlic powder, salt, and pepper in a bowl. Add your chicken breasts to this flavorful concoction and let them marinate for at least 30 minutes—longer if possible!

Grill Away!: Preheat your grill to medium-high heat (about 375°F/190°C). Once hot, place the marinated chicken on the grill grates. Grill each side for about 6-7 minutes until they are cooked through and have those gorgeous char marks.

Sauté Your Veggies: While waiting for the chicken to cook, heat a pan over medium heat. Toss in sliced bell peppers and onions with a drizzle of olive oil. Sauté until they’re tender but still have some crunch—about 5-7 minutes should do it.

Shred That Chicken!: Once grilled to perfection, remove the chicken from the grill and let it rest for five minutes before shredding it into bite-sized pieces. Trust me; this keeps all those juices locked in!

Assemble Your Burrito!: Grab your flour tortilla and layer on shredded chicken, sautéed veggies, ranch dressing, additional chipotle sauce if you’re feeling spicy, and fresh cilantro. Fold in sides of tortilla and roll tightly into a burrito shape.

Enjoy Your Masterpiece!: Serve these burritos warm with extra ranch or salsa on the side for dipping. Get ready for compliments from everyone at your table!

Now that you’ve crafted these Chipotle Ranch Grilled Chicken Burritos with love (and perhaps some shenanigans), take a moment to step back and admire your creation before devouring every last bite!

Perfecting the Cooking Process

To achieve perfect results, marinate the chicken first, then grill while prepping the other ingredients, ensuring everything is hot and fresh.

Add Your Touch

Feel free to swap out chicken for tofu or beans for a vegetarian twist. Add your favorite veggies for extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on a skillet for best results.

One time, I made these burritos for a family gathering, and they disappeared faster than I could say “Chipotle Ranch!” Everyone loved them and kept asking for the recipe.

FAQ

What can I substitute for chicken in the burrito?

Try using grilled vegetables or black beans as a tasty alternative to chicken.

How spicy is the chipotle ranch dressing?

The spiciness can be adjusted; use less chipotle if you prefer milder flavors.

Can I make this burrito ahead of time?

Absolutely! You can prepare all components in advance and assemble when ready to eat.

Print

Chipotle Ranch Grilled Chicken Burrito

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• Author: Rachel Simmons
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chipotle Ranch Grilled Chicken Burrito is a flavor-packed delight that combines smoky grilled chicken with creamy ranch dressing, all wrapped in a warm tortilla. Perfect for any occasion, this recipe allows you to customize your burrito with fresh vegetables and toppings. Enjoy the vibrant colors and mouthwatering taste that will transport you to summer barbecues with every bite.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lb)
• 2 tbsp chipotle peppers in adobo sauce
• 1/2 cup ranch dressing
• 4 large flour tortillas
• 1 cup sliced bell peppers
• 1/2 cup sliced onions
• 1/4 cup fresh cilantro
• 2 tbsp lime juice
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Mix olive oil, chipotle peppers, lime juice, garlic powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
2. Preheat the grill to medium-high (375°F). Grill each side of the marinated chicken for about 6-7 minutes until fully cooked.
3. In a pan over medium heat, sauté bell peppers and onions with olive oil until tender, about 5-7 minutes.
4. Remove chicken from the grill and let it rest for five minutes before shredding.
5. On a tortilla, layer shredded chicken, sautéed veggies, ranch dressing, extra chipotle sauce (optional), and cilantro. Roll tightly into a burrito shape.
6. Enjoy warm with additional ranch or salsa on the side.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (300g)
• Calories: 460
• Sugar: 3g
• Sodium: 820mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 85mg

Keywords: Substitute chicken with tofu or black beans for a vegetarian option. Customize with your favorite veggies for added crunch.