Description
Chicken Fettuccine is a creamy, comforting Italian classic that brings together tender chicken, rich Alfredo sauce, and perfectly cooked fettuccine pasta. This dish is not only quick and easy to prepare but also a crowd-pleaser that’s perfect for busy weeknights or special occasions. With the delightful flavors of garlic, fresh Parmesan cheese, and aromatic herbs, every bite offers a satisfying blend of warmth and richness. Serve it with a fresh garden salad or warm garlic bread to elevate your dining experience. Whether you’re entertaining guests or enjoying a cozy night in, this Chicken Fettuccine recipe is sure to impress.
Ingredients
- Boneless skinless chicken breasts
- Fettuccine pasta
- Fresh garlic
- Heavy cream
- Grated Parmesan cheese
- Olive oil
- Dried oregano
Instructions
- Season the chicken breasts with salt and pepper. Sauté in olive oil over medium-high heat until golden brown, about 5-7 minutes per side. Remove from skillet.
- Cook fettuccine according to package instructions; drain.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and grated Parmesan cheese; simmer until slightly thickened.
- Slice cooked chicken and combine with drained fettuccine in the sauce, tossing well to coat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg
Keywords: For added nutrition, consider mixing in steamed vegetables like broccoli or spinach. Substitute shrimp for chicken or use gluten-free pasta for dietary preferences. Adjust seasoning with herbs like basil or thyme for extra flavor.