Description
Chicken Curry is a comforting and flavorful dish that warms the soul with its rich spices and creamy texture. This recipe features tender boneless chicken thighs simmered in a vibrant sauce made with aromatic spices like cumin, coriander, and turmeric, all balanced by luscious coconut milk. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this Chicken Curry will transport you straight to the heart of Indian cuisine. Best served over fluffy basmati rice or alongside warm naan, it promises to delight your taste buds and create unforgettable memories around the dinner table. With easy-to-follow instructions and simple ingredients, you’ll have this delightful curry ready in no time.
Ingredients
- 1 pound boneless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 can (14 oz) full-fat coconut milk
- 1 cup low-sodium chicken broth
- 2 tablespoons tamari or soy sauce
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large skillet over medium heat, sauté the onion in oil until translucent (about 5 minutes). Add garlic and ginger; cook until fragrant (about 1 minute).
- Increase heat slightly and add chicken thighs. Cook until browned on all sides (6-8 minutes).
- Stir in curry powder, then add coconut milk and chicken broth. Bring to a gentle simmer.
- Simmer uncovered for 15-20 minutes until thickened slightly, stirring occasionally.
- Just before serving, stir in tamari or soy sauce and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: - Marinate the chicken in yogurt and spices for enhanced flavor. - Adjust spice levels by modifying curry powder or adding chili flakes. - For added nutrition, incorporate vegetables like spinach or bell peppers.