Description
Buffalo Chicken Sliders are the ultimate game-day treat, combining tender, spicy chicken with creamy ranch dressing and crisp lettuce, all nestled in soft slider buns. These sliders are not only easy to make but also incredibly versatile, making them perfect for parties or a quick family dinner.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- ½ cup buffalo sauce
- 12 soft slider buns
- ½ cup ranch dressing
- 1 cup crisp lettuce
- ¼ cup melted unsalted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper; bake for 25-30 minutes until fully cooked.
- Shred the chicken using two forks and mix with buffalo sauce and melted butter.
- Slice the slider buns in half; layer shredded chicken, lettuce, and ranch dressing on each bottom half.
- Place the top halves on the sliders and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Keywords: For added crunch, toast the slider buns lightly before assembling. Customize toppings by adding jalapeños or pickles for extra flavor. Cooked chicken can be prepared in advance and stored in the fridge for up to three days.