Description
Enjoy a fresh and vibrant beet salad with goat cheese, featuring earthy sweetness and creamy richness that’s perfect for any occasion.
Ingredients
- Fresh beets
- Goat cheese
- Arugula
- Walnuts
- Balsamic vinegar
- Olive oil
- Salt & pepper
Instructions
- Preheat the oven to 400°F (200°C). Wrap washed beets in aluminum foil and roast for 45-60 minutes until tender.
- Once cool, peel the roasted beets and slice into rounds or cubes.
- Rinse and dry arugula; place it on a serving platter as the base.
- Crumble goat cheese over the arugula, then layer with sliced beets.
- Toast walnuts in a dry skillet until golden brown; sprinkle over the salad with salt and pepper.
- Drizzle olive oil and balsamic vinegar over the salad just before serving, then gently toss everything together.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For a tangier flavor, swap goat cheese for feta. Enhance crunch by adding sunflower seeds or pumpkin seeds.