Description
Beef Burritos are a delightful fusion of vibrant flavors and satisfying textures, perfect for any occasion. Imagine soft flour tortillas enveloping seasoned ground beef, fresh vegetables, and melted cheese, creating a dish that’s as comforting as it is delicious. Whether you’re hosting a game night or enjoying a family dinner, these burritos promise to be a hit.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ½ cup salsa
- ½ cup sour cream
- Taco seasoning (to taste)
- Fresh vegetables (optional, lettuce, tomatoes)
Instructions
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Drain excess grease and stir in taco seasoning with water according to package instructions. Simmer until thickened.
- Warm the tortillas in a separate pan or oven.
- Layer each tortilla with shredded cheese, seasoned beef, salsa, and sour cream.
- Fold the tortillas tightly into burrito shapes and return them to the skillet to cook until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (220g)
- Calories: 480
- Sugar: 3g
- Sodium: 810mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Fresh ingredients enhance flavor; consider adding beans or rice for more substance. Customize your burritos with additional toppings like diced avocados or jalapeños for extra zest. These burritos can be made ahead of time and stored in the fridge or freezer for quick meals later.