The aroma of perfectly baked salmon wafts through the air, teasing your senses with hints of garlic and fresh herbs. Imagine tender, flaky fish melting in your mouth while zesty lemon brightens each bite — it’s like a harmonious symphony of flavors dancing on your taste buds!
Every time I whip up this dish, I’m transported back to summer nights spent grilling by the beach. My friends gather around as I serve this delectable delight, their eyes lighting up like kids on Christmas morning. Trust me; you won’t want to miss out on this culinary experience!
Why You'll Love This Recipe
- This baked salmon recipe is incredibly simple yet bursting with flavor
- It’s versatile enough for weeknight dinners or special occasions
- The vibrant colors make it visually appealing on any plate
- Plus, it’s healthy and packed with omega-3 fatty acids!
I remember serving this baked salmon at a family gathering and hearing my cousin exclaim that it was the best thing he’d ever tasted.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Fresh or frozen works fine; just ensure they’re skinless for easier eating.
- Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled can be used in a pinch.
- Garlic Cloves: Use fresh minced garlic for that aromatic punch; don’t skimp!
- Olive Oil: A good-quality extra virgin olive oil enhances flavor and helps the seasoning stick.
- Fresh Herbs: Dill or parsley are perfect; feel free to mix things up based on what you have.
- Salt and Pepper: Essential seasonings that elevate all the other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This sets the stage for our magical baking moment.
Prepare Your Baking Dish: Lightly grease a baking dish with olive oil. This will prevent our lovely fish from sticking and ensure an effortless cleanup.
Season the Salmon: Place the salmon fillets in the dish and drizzle with olive oil. Sprinkle salt, pepper, minced garlic, and freshly squeezed lemon juice over everything.
Add Fresh Herbs: Scatter chopped fresh herbs on top of your seasoned fillets. The aroma will whisk you away to herb garden paradise!
Bake It Up!: Slide your baking dish into the oven and let it bake for about 15-20 minutes until the salmon flakes easily with a fork.
Serve & Enjoy!: Remove from oven and serve hot! Pair it with veggies or rice for a complete meal that looks as good as it tastes.
Now you’re ready to impress everyone with your culinary skills! Enjoy every bite of this delightful baked salmon dish that’s sure to become a family favorite.
You Must Know
- Baked salmon is not just a meal; it’s an experience that fills the kitchen with delicious aromas
- This dish is so simple yet offers an elegant presentation, making it perfect for both casual dinners and special occasions
- Your taste buds will thank you!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Season the salmon, place it on a lined baking sheet, and pop it in the oven. Bake for about 12-15 minutes until flaky and tender.
Add Your Touch
Feel free to experiment with different herbs or marinades. Lemon slices, dill, or a dash of soy sauce can take your baked salmon from basic to sensational in no time.
Storing & Reheating
Store any leftover baked salmon in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to avoid drying it out.
Chef's Helpful Tips
- To achieve perfectly flaky baked salmon, let it rest for a few minutes before serving
- Choosing wild-caught salmon adds richer flavor and better texture compared to farmed varieties
- Always check for doneness with a fork—if it flakes easily, it’s ready!
Baking salmon reminds me of a family gathering where everyone marveled at how such a simple dish could taste so good. The leftovers disappeared faster than I could say “baked salmon.”
FAQ
How long does it take to bake salmon?
Baking salmon typically takes around 12-15 minutes at 400°F (200°C) depending on thickness.
What can I serve with baked salmon?
Serve baked salmon with steamed veggies, rice, or a fresh salad for a balanced meal.
Can I use frozen salmon for this recipe?
Yes, just ensure it’s fully thawed before seasoning and baking for best results.
Delicious Baked Salmon Recipe for Easy Dinners
- Total Time: 30 minutes
- Yield: Serves 4
Description
Baked salmon is a culinary delight featuring tender fish infused with zesty lemon and fresh herbs, making it an ideal choice for healthy dinners or special occasions.
Ingredients
- Salmon fillets (skinless)
- Fresh lemon juice
- Minced garlic
- Extra virgin olive oil
- Fresh herbs (dill or parsley)
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Arrange salmon fillets in the dish and drizzle with olive oil. Season with salt, pepper, minced garlic, and lemon juice.
- Sprinkle chopped herbs on top.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Serve hot alongside vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg
Keywords: For added flavor, experiment with different herbs or marinades such as dill, soy sauce, or citrus slices. Leftover salmon can be stored in an airtight container in the fridge for up to three days; reheat gently to maintain moisture.