Description
Baked Potato Rounds with Toppings are the perfect bite-sized snack that combines crispy textures with rich flavors. These delightful morsels start with golden-brown russet potatoes, baked to perfection and topped with a variety of delicious ingredients ranging from classic cheese and sour cream to adventurous guacamole and spicy chili. They are ideal for any occasion—be it game nights, brunches, or casual family dinners—and offer a healthier alternative to traditional fried snacks. Easy to prepare with minimal prep time and endless topping options, these baked potato rounds will become a favorite at your gatherings.
Ingredients
- Medium-sized russet potatoes
- Olive oil
- Salt
- Pepper
- Sour cream (or Greek yogurt)
- Shredded cheddar cheese
- Fresh chives or green onions
Instructions
- Preheat oven to 400°F (200°C).
- Wash and slice potatoes into half-inch rounds.
- Toss potato slices in olive oil, salt, and pepper until well coated.
- Arrange potato rounds in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown, flipping halfway through.
- Remove from oven, cool slightly, then add desired toppings.
- Serve warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Experiment with different toppings like bacon bits or sautéed vegetables for added flavor. For quicker results, microwave the sliced potatoes for about 5 minutes before baking. These rounds can be prepared ahead of time; just store sliced potatoes in the refrigerator until ready to bake.