Description
Air Fryer Pizza Rolls are the ultimate snack for pizza lovers, combining crispy, golden exteriors with warm, gooey cheese and flavorful pepperoni. This quick and easy recipe allows you to whip up a batch in just 15 minutes, making it perfect for game nights, movie marathons, or when cravings strike. The air fryer method not only delivers a satisfying crunch without the excess oil of traditional frying but also lets you customize fillings to suit your taste—great for both kids and adults alike! Dip these delicious bites in your favorite pizza sauce for an irresistible treat that everyone will enjoy.
Ingredients
- Pizza dough (store-bought or homemade)
- Pepperoni slices
- Shredded mozzarella cheese
- Pizza sauce (for dipping)
- Olive oil spray
Instructions
- Roll out pizza dough on a floured surface to about 1/4 inch thick and cut into 3-inch squares.
- Place pepperoni and mozzarella cheese in the center of each square.
- Fold the dough over and pinch the edges to seal completely.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray each roll with olive oil and place in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown and crispy.
- Serve hot with pizza sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For quicker prep, consider using refrigerated crescent roll dough. Experiment with fillings such as cooked sausage or fresh vegetables to create unique flavor combinations. Brush olive oil on top of the rolls before cooking for extra crispiness.