Description
Indulge in the rich combination of sweet and salty flavors with these Salted Caramel Chocolate Cookies. Their chewy texture and gooey chocolate make them an irresistible treat!
Ingredients
- All-Purpose Flour
- Baking Soda
- Coarse Sea Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Chocolate Chips
- Caramel Sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream room-temperature butter with brown and granulated sugars until light and fluffy.
- Mix in eggs one at a time along with vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just incorporated.
- Fold in chocolate chips and caramel sauce until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes, until edges are golden but centers remain soft.
- After cooling slightly, sprinkle with coarse sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For enhanced flavor, chill the dough for 30 minutes before baking. - Experiment by substituting chocolate chips with chunks or adding nuts for variety.