Description
Brownie truffles are bite-sized chocolate delights that combine rich brownie flavors with a creamy filling, making them the perfect treat for any occasion.
Ingredients
- Brownie mix
- Eggs
- Vegetable oil
- Semi-sweet chocolate chips
- Unsweetened cocoa powder
- Heavy cream
- Toppings (sprinkles, nuts, coconut)
Instructions
- Preheat your oven to 350°F (175°C). Mix the brownie mix with eggs and oil until smooth, then pour into a greased pan.
- Bake for 20-25 minutes until a toothpick comes out clean. Allow to cool completely.
- Crumble the cooled brownies into fine pieces in a large bowl.
- In a saucepan over low heat, melt chocolate chips with heavy cream until smooth and glossy.
- Pour the melted chocolate mixture over crumbled brownies and mix well. Refrigerate for about 30 minutes until firm.
- Scoop small portions and roll into balls; coat in your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For richer flavor, consider using dark or white chocolate instead of semi-sweet. - Add flavored extracts like peppermint or espresso for unique variations.